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Blair Bowman is a whisky consultant, author and founder of World Whisky Day. He speaks to Karen Peattie about his love of Scotland’s national drink

PASSIONATE is just one word to describe Blair Bowman’s relationship with whisky and when he it talks about it he almost runs out of breath such is his enthusiasm.

Bowman had been interested in whisky since he was a schoolboy but it was when he went to Aberdeen University that his quest for knowledge flourished. “I established a whisky club at the university with two other students but still didn’t really know much about Scotch,” he recalls.

“Other universities had really well-established whisky clubs so I figured that if I could get in touch with brands they could come to our club and engage with younger people, at the same instilling brand loyalty. Soon we had brands queuing to talk to us and by the time I graduated, Aberdeen had the biggest whisky club.”

As a student of Hispanic Studies – he also studied Mandarin at night school – Bowman spent time in Spain and was impressed by the nation’s enthusiasm for whisky. Says Bowman: “I wanted to incorporate something I am passionate about into my course so I did my dissertation on the history of the sherry casks trade between Scotland and Spain.

“When I was in Spain I saw that there was a World Gin Day. They had so I checked the domain and purchased domain and founded World Whisky Day with the inaugural event taking place in 2012. My only surprise was that there wasn’t already a World Whisky Day.”

World Whisky Day takes place on the third Saturday in May each year, Bowman was in Kuala Lumpur the week after the first-ever World Whisky Day where he met with bar owners who had held their grand opening to mark the occasion.

Bowman – still not 30 – has galvanised whisky aficionados in their thousands the world over to raise a glass and celebrate whisky with a dram. And he dispels the myth that only the older generation wants to drink whisky.

“Today we’re seeing brands targeting younger drinkers – both male and female – and if they can also get bartenders on their side they then have these unofficial ambassadors singing the praises of Scotch whisky, creating cocktails and making recommendations to their customers,” he says.

“It’s a very exciting time for whisky and it’s great that brands are appreciating that younger people want to understand and appreciate whisky with its exceptional heritage and variety.”

However, Bowman warns that there is not enough training within the whisky industry. “Whisky tourism is increasing but when tourists come into whisky bars they often know more about whisky than the staff,” he points out.

“Don’t get me wrong, there are some excellent whisky bars which keep up to date with trends and have fantastically knowledgeable staff and generally speaking we need more of that knowledge.”

Bowman also wants to get the message across that people can drink whisky any way they like. “Who says you can’t put water or ice in it? Some people are overly protective about whisky,” he suggests. “If you want to drink it long with a mixer and ice on a hot day that’s OK. It shouldn’t be elitist because there’s a whisky for everyone.

“I personally like whisky with ginger ale,” Bowman reveals. “I know that’s not going to appeal to everyone but I encourage people to experiment and find what they like – and our pubs, bars and hotels have their part to play.”

Bowman is the author of the bestselling Pocket Guide To Whisky: Featuring The Whisky Tube Map (with Nikki Welch) and regularly hosts whisky training sessions and multi-sensory whisky tasting experiences around the world.

 He hosts multi-sensory whisky tastings around the world, writes about whisky and gets involved in judging whisky competitions. He also brokers single cask whisky and bulk whisky sales, as well as acting as a consultant to the whisky industry on various issues.

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