With the introduction of phase two of Glasgow’s Low Emission Zone today the SLTA is deeply concerned about the negative impact this will have on the hospitality sector.
Paul Waterson, media spokesperson for the SLTA said: “The introduction of the LEZ today is deeply concerning for a number of industry sectors and from a licensed hospitality perspective we are deeply concerned at the negative impact this exclusion initiative will have on the hospitality and night-time economy sectors and those that supply our industry.
“As an organisation, together with our members we care greatly about creating cleaner, less polluted city centres. However, this has to be achieved in the right way, at the right time, with a fully integrated approach. And the recent air quality reports, show that Glasgow’s air quality is good and meeting required standards – so why is it necessary to introduce phase two of this scheme?
“Scotland’s largest city already suffers from a chronic lack of late-night transport provision to ensure safe and reliable transportation home for customers socialising and staff working in the city centre – something the licensed hospitality sector takes very seriously. There is already a dearth of taxis serving the city centre and if hundreds of more taxis are taken off the road then how do customers and workers get home? Or do they just forget going into the city centre in the first place which will be another hammer blow to Glasgow’s pubs and bars.
“And let’s not forget, these Low Emission Zones will be rolled out to most of Scotland’s other major cities next year.
“To make this scheme work, we need to see a much improved, fully integrated and affordable public transport system in Glasgow. The taxi drivers need increased assistance with finance to help them invest in new, compliant vehicles or to help them upgrade their current cabs. Industry, the local council and Scottish Government, all need to work hand in hand, to make this work. We want it to succeed and make our city centres cleaner, less polluted environments – but it needs to be done in the right way – so everyone benefits.”