The deadline for applications for a new Chef Management & Leadership Training Programme is fast approaching.
The programme is offering head chefs and aspiring head chefs the opportunity to build the knowledge and skills needed to manage, motivate and retain staff effectively.
Poor management skills are an acute problem facing hospitality and tourism businesses, impacting staff turnover. For chefs in particular, many have traditionally been promoted because of their culinary skills, without receiving the management and leadership development.
As businesses now face intense competition to recruit and retain talent, there’s a heightened need for head chefs and aspiring head chefs to become better people managers and to possess the skills and confidence needed to engage, support, develop and motivate their teams.
The new Chef Management & Leadership Training Programme will give chefs the management and leadership skills needed for the future, helping them to lead, nurture and retain top talent.
Limited FREE places are available on the 2.5 day programme which will run across the following dates:
- Monday 28 March 2022 9am-4pm
- Tuesday 29 March 2022 9am-4pm
- Wednesday 30 March 9am-12pm
It covers the following modules
- Leading a team
- HR practices
- Effective recruitment
- Retaining your staff
- Training and development
With only a limited number of free places available on the programme, spaces will fill quickly. Make sure head chefs and aspiring head chefs in your network don’t miss out on the chance to apply.
For any queries, please contact email@example.com